Honey Cornmeal Biscuits

Name: Honey Cornmeal Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 cup fine yellow cornmeal; 1 tbsp baking powder; ½ tsp baking soda; 1 tsp kosher or fine sea salt; 10 tbsp unsalted butter, very cold; 3 tbsp honey; 1 cup buttermilk, cold; 1 egg + 1 teaspoon of water for an egg wash

Instructions

Prep:15minCook:15min

These honey buttermilk cornmeal biscuits are a cross between a classic buttermilk biscuit and your favorite sweet cornbread. Finish them off with a slather of warm butter or honey.

Updated at: Fri, 28 Aug 2026 11:25:32 GMT