By thespruceeats
Crock Pot Beer-Braised Pot Roast
Instructions
Prep:20minCook:9h
In this recipe, the pot roast is slow cooked with a mixture of beer and beef broth, along with vegetables and a little bacon.
Updated at: Thu, 21 Nov 2024 15:04:53 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories509.6 kcal (25%)
Total Fat21.5 g (31%)
Carbs23.5 g (9%)
Sugars3.9 g (4%)
Protein53.5 g (107%)
Sodium500.8 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 slicesbacon
thick, diced
1lean boneless beef chuck
pot roast
salt
to taste
freshly ground black pepper
to taste
3 tablespoonsall-purpose flour
1onion
large, chopped
3 tablespoonsred wine vinegar
2cloves garlic
minced
1 ½ cupsbeer
1 ½ cupslow sodium beef broth
or unsalted
1bay leaf
½ teaspoondried rubbed sage
¼ teaspoondried leaf thyme
3carrots
cut in 1/2- to 1-inch pieces
1rutabaga
small, cut in 1/2- to 1-inch chunks
1.5 poundspotatoes
cut in 1/2-inch chunks
½ cupwater
Optional, cold
Instructions
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Notes
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Makes leftovers
Moist
