
By thespruceeats
Crock Pot Beer-Braised Pot Roast
Instructions
Prep:20minCook:9h
In this recipe, the pot roast is slow cooked with a mixture of beer and beef broth, along with vegetables and a little bacon.
Updated at: Tue, 25 Mar 2025 22:08:47 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories506.2 kcal (25%)
Total Fat21 g (30%)
Carbs23.2 g (9%)
Sugars3.7 g (4%)
Protein53.7 g (107%)
Sodium517.5 mg (26%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 slicesbacon
thick, diced

1lean boneless beef chuck
pot roast

salt
to taste

freshly ground black pepper
to taste

3 tablespoonsall-purpose flour

1onion
large, chopped

3 tablespoonsred wine vinegar

2cloves garlic
minced

1 ½ cupsbeer

1 ½ cupslow sodium beef broth
or unsalted

1bay leaf

½ teaspoondried rubbed sage

¼ teaspoondried leaf thyme

3carrots
cut in 1/2- to 1-inch pieces

1rutabaga
small, cut in 1/2- to 1-inch chunks

1.5 poundspotatoes
cut in 1/2-inch chunks

½ cupwater
Optional, cold
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist