Slow-cooked keto pork roast with creamy gravy

Name: Slow-cooked keto pork roast with creamy gravy
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Cuisine: European, American
Ingredients: 1 1/2 cups heavy whipping cream; juices from the roast; 2 lbs pork shoulder; 1/2 tbsp salt; 1 bay leaf; 5 black peppercorns; 2 1/2 cups water; 2 tsp dried thyme; 2 garlic cloves; 1 1/2 oz. fresh ginger; 1 tbsp olive oil; 1 tbsp paprika powder; 1/2 tsp ground black pepper

Instructions

Prep:15minCook:7h 30min

Let time do the cooking instead of you! Slow-roasted meat gets all the love in this recipe. Succulent garlic, savory rosemary, and even the humble bay leaf, create a mélange of flavors that melt in your mouth. And the pan drippings create the base for an out-of-this-world cream gravy.

Updated at: Wed, 23 Sep 2020 15:06:17 GMT