
By thecookful.com
Chocolate Babka
Instructions
Prep:2h 20minCook:1h
To freeze one or both of the loaves, let the loaf cool completely. Then, wrap it first in plastic wrap and next in aluminum foil. Freeze the babka for up to one month.
Updated at: Fri, 28 Mar 2025 19:37:13 GMT
Nutrition balance score
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Ingredients
2 servings

5 cupsall-purpose flour

½ cupsugar

1 packetinstant yeast
or fast-rising

1 tspfine sea salt

1 cupmilk
heated to 120 degrees

3eggs
at room temperature

1 tspvanilla extract

10 Tbspunsalted butter
softened

8 Tbspunsalted butter

4 ozbittersweet chocolate
or semisweet, at least 60% cocoa solids

¾ cuppowdered sugar

⅓ cupcocoa powder

⅓ cupwater

¾ cupsugar
Instructions
View on thecookful.com
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