Soft Whole Wheat Bread

I do 4 little loafs and cut them length wise gives me a regular size slice of bread but I can freeze a couple or give them away

Really easy and true to the name.

Recipe worked well but for some reason my dough didn’t rise properly. I baked it anyways and it tired out perfect !

This came out well! I put in a bit of white flour like someone else commented. Next time I would add in a bit more salt but otherwise I'm very happy with this recipe. Will be making it again!

I subbed one cup Of white flour. It was delicious!

My family loved this bread the loaf was gone in 24hrs will definitely be making this weekly

I make bread a lot and this recipe came out great. It really was easy. I might have undercooked at 35 mins. Next time I’ll leave in longer

Soft and delicious add seeds doesn’t use much butter which is nice

2 tsp yeast. One TBS avocado oil. Add bread flour during dough cycle. Artisanal style.

Made as per directions only used 3 3/4 whole wheat

Easy and it worked great. I would add some seeds next time.

Came out great! I followed the recipe exactly, but I did have to add a little more water to balance out the amount of flour. Next time I'll shape it a little better, but the taste is wonderful!

I used half bread flour and half king arthor's whole wheat. I used olive oil instead of butter and I let the yeast proof with the honey and oil. After I added the first two cups of flour I waited 20 minutes till the mixture started to bubble. It only needed to bake for 30 minutes in my oven.