Pork Marsala with Mushrooms

Name: Pork Marsala with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lb pork tenderloin ((about 2 small or one large tenderloins)); salt and freshly ground black pepper; 3 Tablespoons extra-virgin olive oil; 3 Tablespoons butter (DIVIDED into a 1 Tbsp and 2 Tbsp piece); 2 medium shallots (finely diced (can substitute red or yellow onion)); 12 oz. cremini mushrooms (thinly sliced (or regular button mushrooms)); 1 Tablespoon all-purpose flour; 1/2 cup dry Marsala wine (not sweet Marsala (look for "Dry" on the label)); 1 cup chicken broth (I recommend chicken broth, but beef broth will work); 3 Tablespoons heavy whipping cream (35% b.f.); 1/4 cup fresh flat-leaf or curly parsley (chopped, plus more for garnish (or 1 1/2 Tbsp dried parsley))

Instructions

Prep:10minCook:20min

Pork tenderloin medallions are cooked quickly in a hot skillet with a creamy Marsala wine and mushroom sauce. This delicious pork dinner recipe is quick enough to be weeknight-friendly, but also special enough to be company-worthy!

Updated at: Tue, 03 Mar 2026 19:27:09 GMT