How to Make Chicken Breast That's Bursting with Sweet & Spicy Flavor

In this video, I'll show you how to transform ordinary chicken breast into an incredibly tender, sweet and spicy delight in just 30 minutes! This Chinese-Japanese inspired dish pairs perfectly with fluffy scrambled eggs and rice for a complete meal that's both simple and impressive.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken into bite-sized pieces and place in a bowl. Season with salt, white pepper, and sake, then mix well. Add the egg white and mix until coated. Stir in potato starch, then add oil and mix again. Let it rest for 5-10 minutes.

Step 2

In a small bowl, mix all the sauce ingredients and set aside.

Step 3

Heat oil in a pan over medium heat. Fry the chicken until browned and no longer pink, then transfer to a plate.

Step 4

In the same pan, heat more oil and fry the leek, garlic, and ginger until fragrant. Add chili bean sauce and cook for 1 minute. Pour in the prepared sauce and heat until bubbling.

Step 5

Return the chicken to the pan and add lemon juice, sesame oil, chili oil, and green peas. Cook until heated through and the sauce is thick and glossy. Remove from heat.

Step 6

In a separate pan, melt butter over low heat. Whisk the egg and reserved yolk, then pour into the pan. Stir continuously until cooked to your preference. Season with salt and pepper.

Step 7

Serve the scrambled egg and chicken chili together, garnished with green onions. Best with white rice. Enjoy!