Banana Pudding Bundt Cake From Scratch (No Cake Mix!)

Name: Banana Pudding Bundt Cake From Scratch (No Cake Mix!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ¾ cups (12.35 ounces or 350 grams) all-purpose flour; 1 (3.4-ounce) box instant banana pudding mix; 4 teaspoons baking powder; 1 teaspoon kosher salt; 1 ½ cups (12 ounces or 340 grams) buttermilk, at room temperature; 1 ¼ cups (10 ounces or 283 grams) canola oil; 1 teaspoon banana extract; 3 large eggs, at room temperature; 2 ½ cups (17.5 ounces or 496 grams) granulated sugar; 1 cup (4 ounces or 113 grams) confectioners' sugar, sifted if necessary; 1 Tablespoon whole milk; 1 teaspoon pure vanilla extract; pinch kosher salt

Instructions

Prep:10minCook:20min

This banana pudding bundt cake uses instant banana pudding mix in its batter, making it extra moist and flavorful! And unlike other banana pudding cake recipes, this recipe does NOT use boxed cake mix and instructs you how to make the cake from scratch.

Updated at: Thu, 21 Nov 2024 15:59:34 GMT