Five-Spice Chicken Wings

Slow Cooker Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven 375°F

Step 2

Line a 15×10×1-inch baking pan with foil. Set aside.

Step 3

If desired, use sharp knife to cut off tips of chicken wings; discard wings tips.

Step 4

Cut wings at joints to form 32 pieces.

Step 5

Place wings in the prepared baking pan.

Step 6

Bake for 20 minutes.

Step 7

In slow cooker, combine plum sauce, melted butter, and five-spice powder.

Step 8

Add wings; stir to coat with sauce.

Step 9

Cover and cook on low-heat setting for 5 hours.

Step 10

Serve immediately or keep warm, covered, on low heat setting.

Step 11

Garnish with green onions