Beef Wellington

Name: Beef Wellington
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Cuisine: American, British
Ingredients: 1.5 lb beef tenderloin ((center cut)); 1½ tbsp Kosher salt; 1 tsp pepper; 1 tbsp oil ((Use High-smoking-point cooking oils, such as Avocado Oil, Peanut Oil, Sunflower Oil, or Soybean Oil.)); 2 tbsp Dijon mustard; 1.5 lb baby portobello mushrooms ((finely chopped)); 2 cloves garlic ((minced)); 2 shallots ((minced)); 3 tbsp unsalted butter; 3 sprigs fresh thyme leaves; salt ((to your taste)); pepper ((to your taste)); 200 g fresh spinach; 1 cup all purpose flour; 2 large eggs; ½ cup milk ((can use whole milk, fat reduced milk, or plant based milk)); ¼ tsp salt; cooking oil or buttter ((for greasing)); 6 slices prosciutto; 2 sheets puff pastry ((will only use 1½ sheets)); 1 large egg

Instructions

Prep:1h 10minCook:50min

This Spinach Crepe Beef Wellington is a stunning twist on the classic dish, featuring a tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and delicate spinach crepes. Encased in a flaky, golden puff pastry, this dish combines rich flavors and textures for an elegant and delicious meal. Perfect for special occasions or an impressive dinner centerpiece!

Updated at: Thu, 27 Mar 2025 06:34:41 GMT