Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories403.7 kcal (20%)
Total Fat7.7 g (11%)
Carbs80.2 g (31%)
Sugars54.8 g (61%)
Protein4.2 g (8%)
Sodium194.6 mg (10%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, combine all filling ingredients (except butter),
Step 2
gently in a toss-like motion. Pour this mixture into a pie dish.
Step 3
or square baking dish that is lightly buttered or sprayed with
Step 4
non-stick spray.
Step 5
Now, place butter on top of filling in the center.
Step 6
Prepare topping by mixing all topping ingredients in a
Step 7
separate medium bowl.
Step 8
Mix with a spoon until batter is smooth. Drop batter on top
Step 9
of the filling with a spoon, as evenly as possible.
Step 10
The batter will spread while being cooked.
Step 11
Bake at 350°F for 30 minutes.
Step 12
Serve with vanilla ice cream or whipped topping,
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