Apple Crisp with Vanilla Ice Cream

Name: Apple Crisp with Vanilla Ice Cream
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 medium apples (peeled, cored, thinly sliced (Granny Smith + Honeycrisp)); ¼ cup granulated sugar; ¼ cup light brown sugar (packed); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 cup old-fashioned rolled oats; ½ cup all-purpose flour (spooned and leveled); ½ cup light brown sugar (packed); ½ teaspoon ground cinnamon; ¼ teaspoon fine salt; ½ cup unsalted butter (cold, cut in cubes (1 stick)); ½ cup pecans ( or walnuts, chopped); Vanilla ice cream; Caramel sauce (optional)

Instructions

Prep:15minCook:50min

A warm and comforting apple crisp with spiced fresh apples and a golden oat topping. This classic dessert is easy to make, perfect for using up apples, and tastes even better served with vanilla ice cream and caramel drizzle.

Updated at: Sun, 19 Jul 2026 04:09:36 GMT