By thespruceeats
Japanese Cheesecake
Instructions
Prep:30minCook:2h
Also called cotton cake or jiggly cake, Japanese cheesecake is known for its fluffy and bouncy texture. It's surprisingly easy to make at home!
Updated at: Wed, 27 Nov 2024 04:13:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories249.9 kcal (12%)
Total Fat13.9 g (20%)
Carbs26.3 g (10%)
Sugars17.7 g (20%)
Protein5.5 g (11%)
Sodium145.2 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
5 tablespoonsbutter
unsalted
1 cupcream cheese
6 tablespoonsmilk
¾ cupall-purpose flour
3 tablespoonscornstarch
6egg yolks
large, separated from whites, reserve whites for meringue
¼ cupsugar
¼ teaspoonsalt
3 tablespoonslemon juice
6egg whites
large, at room temperature
½ teaspooncream of tartar
½ cupgranulated sugar
6 tablespoonspowdered sugar
Instructions
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