Triple Chocolate Hamantaschen - My Jewish Learning

Name: Triple Chocolate Hamantaschen - My Jewish Learning
Ingredients: ½ cup butter (or margarine); ¾ cup granulated sugar; 1 egg; 1 Tbsp milk (or almond milk); 1 tsp vanilla extract; 1 ¼ cups all purpose flour; 1/8 cup cocoa powder (I prefer Hershey’s Special Dark); ¼ tsp baking powder; ¼ tsp salt; ¼ tsp cinnamon; For the white chocolate drizzle; ½ cup white chocolate chips; 2 tsp vegetable oil; Nutella for filling

10 steps

“Once you have made your chocolate dough you can still get creative with the fillings, although my favorite was the delicious and easy nutella filling which perfectly complimented the dark cocoa powder in the dough and the sweeter white chocolate drizzle on top. But you could also try filling the chocolate dough with raspberry jam, peanut butter or even halva.”

Updated at: Thu, 17 Aug 2023 13:54:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

108

High

Nutrition per serving

Calories1382.6 kcal (69%)

Total Fat71.5 g (102%)

Carbs174.1 g (67%)

Sugars110.6 g (123%)

Protein15.9 g (32%)

Sodium441.5 mg (22%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

To make the dough: Beat the butter and sugar together until smooth. Add egg, milk and vanilla until mixed thoroughly. Sift together the flour, baking powder, cocoa powder, cinnamon and salt in a separate bowl. Add dry mixture to wet mixture until incorporated.

Step 2

Note: “if the dough is too soft, increase flour amount by 1/4 cup of flour until firm.”

Step 3

Chill dough for at least 1 hour or up to 24 hours.

Step 4

To make the cookies: Preheat the oven to 400 degrees.

Step 5

Dust your work surface with powdered sugar or flour to keep from sticking. Roll the dough to about ¼ inch thick.

Step 6

Using wa round cookie cutter, cut out and place onto cookie sheet. To keep the dough from sticking to your cutter, dip in powdered sugar or flour before each cut.

Step 7

Fill cookies with scant 1/2 tsp nutella.

Step 8

Bake for 7-9 minutes. Allow cookies to cool completely.

To Make the White Drizzle:

Step 9

Place white chocolate and vegetable oil in a small glass bowl. Heat in the microwave at 30 second intervals until melted. Mix until completely smooth.

Step 10

Use a fork or a small plastic squeeze bottle to drizzle white chocolate sauce back and forth on cookies. Allow to dry completely on a cooling rack before serving or packaging.

View on myjewishlearning.com

↑Support creators by visiting their site 😊