Pumpkin Swirl Brownies

Name: Pumpkin Swirl Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 sticks butter, cubed; 6 oz dark chocolate, chopped; 1 cup granulated sugar; 1/4 cup brown sugar; 2 eggs; 2 tspn vanilla extract; 1 dash cinnamon; 1 tspn salt; 1 cup flour; 1/4 cup cocoa powder; 1/2 cup pumpkin puree; 1 Tbs brown sugar; 1 tspn pumpkin pie spice; 1/4 cup cream cheese, room temp; 1 egg yolk; 1 tspn vanilla extract

3 steps

Prep:30minCook:25min

Fudgy and rich with just the right amount of fall flavor.

Updated at: Thu, 17 Aug 2023 09:47:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.6 kcal (17%)

Total Fat19.9 g (28%)

Carbs38.8 g (15%)

Sugars26.8 g (30%)

Protein3.9 g (8%)

Sodium225.5 mg (11%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the Brownie Batter

1.5 sticksbutter

cubed

6 ozdark chocolate

chopped

1 cupgranulated sugar

¼ cupbrown sugar

2eggs

2 tspnvanilla extract

1 dashcinnamon

1 tspnsalt

1 cupflour

¼ cupcocoa powder

For the Pumpkin Swirl

½ cuppumpkin puree

1 Tbsbrown sugar

1 tspnpumpkin pie spice

¼ cupcream cheese

room temp

1egg yolk

1 tspnvanilla extract

Instructions

For the Brownie Batter

Step 1

-Set your oven to 350* F and line a 9x12 inch baking pan with parchment paper (if you want a thicker brownie, use a 9x9). -Sift together the flour, salt, and cocoa powder then set aside. -Either over a double boiler, or in the microwave, melt the chocolate and butter together then add in the granulated sugar, brown sugar and vanilla. Whisk well. -Crack in the eggs, whisk well, then add the dry ingredients and mix to combine. Careful not to over mix. -Evenly spread the mixture into prepared baking dis

For the Pumpkin Swirl

Step 2

-Place all ingredients in a bowl and whisk well to combine. It works best if you allow the cream cheese to come to room temperature before mixing.

To Finish

Step 3

-Using a spoon, dollop the mixture along the top of the brownie batter then use a butter knife to gently swirl them together. -Bake the brownies at 350* for 12-15 minutes, or just until they are set in the middle. -Allow to cool then cut into 12 portions.