Pumpkin Swirl Brownies

Fudgy and rich with just the right amount of fall flavor.

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Step 1

-Set your oven to 350* F and line a 9x12 inch baking pan with parchment paper (if you want a thicker brownie, use a 9x9). -Sift together the flour, salt, and cocoa powder then set aside. -Either over a double boiler, or in the microwave, melt the chocolate and butter together then add in the granulated sugar, brown sugar and vanilla. Whisk well. -Crack in the eggs, whisk well, then add the dry ingredients and mix to combine. Careful not to over mix. -Evenly spread the mixture into prepared baking dis

Step 2

-Place all ingredients in a bowl and whisk well to combine. It works best if you allow the cream cheese to come to room temperature before mixing.

Step 3

-Using a spoon, dollop the mixture along the top of the brownie batter then use a butter knife to gently swirl them together. -Bake the brownies at 350* for 12-15 minutes, or just until they are set in the middle. -Allow to cool then cut into 12 portions.