French Baguette Recipe

Updated at: Sun, 24 Nov 2024 09:04:35 GMT

Step 1

Dilute the yeast in warm water. Let it sit for 5 minutes.

Step 2

In a bowl, place the flour with the fine salt. To mix together.

Step 3

Add the yeast mixture to the flour mixture.

Step 4

Mix with a wooden spoon or Danish Dough Whisk.

Step 5

Transfer the dough to a clean bowl, greased with the oil. Place the dough inside

Step 6

Use plastic wrap to cover the bowl and let the dough rise for 1h30.

Step 7

Place the dough on a floured surface. Cut it into 2 equal parts. Roll it out to a baguette shape and place it in the tin.

Step 8

Using a sharp knife, make 3-4 slits down the baguette in the dough.

Step 9

Preheat the oven to 240°C (500F) convection heat.

Step 10

When the oven is preheated, add a loaf pan filled halfway with water alongside the pan to create steam. This will help the baguette crisp up

Step 11

Bake for 25 to 30 minutes and then cool the baguettes on a wire rack.

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