Garlic bread

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Step 1

Preheat the oven to 190°C.

Step 2

Slice the bread on a slight angle into eight, 3 cm thick slices without cutting all the way through the bread. Mix the garlic and parsley into the soft butter and spread in between each slice.

Step 3

Wrap the loaf in foil and bake for 15 minutes. Open the foil and bake until golden brown and crispy.

Step 4

Season with salt and serve warm.