Olive Oil Pine Nut Zucchini Bread

Updated at: Thu, 21 Nov 2024 15:09:55 GMT

Step 1

Grease a loaf pan and line with parchment. Preheat oven to 350ºF.

Step 2

In a large bowl, whip eggs and sugars until lighter in color and mixture thickens slightly. This should only take a couple minutes whisking my hand.

Step 3

While whisking, slowly stream in olive oil. Mix in vanilla and grated zucchini.

Step 4

In a medium bowl sift flour, baking powder, baking soda, cinnamon, and salt. Stir in pine nuts and chocolate chips to coat in the flour mixture.

Step 5

Gently stir dry ingredients into the wet until just combined. Be careful no to over mix.

Step 6

Transfer batter to the prepared loaf pan. Sprinkle with Demerara sugar, if using.

Step 7

Bake for 45-60 minutes until a toothpick inserted in the center comes out clan.

Step 8

Let loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.*

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