By agfg.com.au
Kangaroo Ragu Jaffles - Chef Recipe by James Viles
This recipe for kangaroo jaffles combines kangaroo tails with tomato and garlic ragu and béchamel sauce, for an unusual take on the humble toasted sandwich.
Updated at: Sat, 07 Aug 2021 03:19:03 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per serving
Calories4756.6 kcal (238%)
Total Fat202.9 g (290%)
Carbs384 g (148%)
Sugars105.2 g (117%)
Protein376.1 g (752%)
Sodium6077.9 mg (304%)
Fiber35.4 g (126%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2kangaroo tails
2brown onions
4garlic cloves
16slices white bread
buttered
salt flakes
to serve
lemon myrtle powder
to serve, optional
3brown onions
diced
4garlic cloves
minced
10tomatoes
overripe
1 Tbstasmanian pepper
mountain, optional
salt flakes
to taste
60mlolive oil
80gbutter
40gplain flour
all-purpose
500mlmilk
salt flakes
to taste
100ggruyere
or similar
Instructions
View on agfg.com.au
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Notes
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