Provencal Braised Chicken in Milk

Updated at: Thu, 17 Aug 2023 04:05:15 GMT

Step 1

Preheat oven to 325 F. Season the chicken liberally with salt and pepper, then with the herbes de Provence.

Step 2

Heat a 3 1/2 qt. braiser over medium-high heat. Brown the chicken on all sides to a deep golden brown. Remove the braiser from the heat and

Step 3

remove the chicken to a plate. Spoon any excess fat from the pan.

Step 4

Add the remaining ingredients to the pan and scrape any browned bits from the bottom. Return the chicken to a pan and bring the milk to a

Step 5

simmer. Cover with the lid and cook in the oven for 1 1/2 hours, basting every 30 minutes.

Step 6

Remove from the oven and remove the chicken, shallots and garlic to a warm platter. Discard the thyme stalks and bay leaves. Reduce the

Step 7

milk sauce until it is thick enough to coat the back of a spoon. It is fine if small curds form; they are delicious.

Step 8

Serve chicken with the sauce and a few pieces of shallots and garlic.

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