By The Toasted Pine Nut
The BEST Gluten-Free French Macarons (with all my tips + tricks!)
16 steps
Prep:1hCook:18min
I'm convinced that anyone can make gluten-free French macarons with this simple step by step recipe and my tips. French macarons are way easier to make than you think!!
Updated at: Sat, 23 Nov 2024 04:14:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories89.7 kcal (4%)
Total Fat3.7 g (5%)
Carbs12.6 g (5%)
Sugars11.9 g (13%)
Protein2.2 g (4%)
Sodium8.9 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Prepare baking sheets with silicon baking mats or line with parchment paper.
Step 2
Put the almond flour and powdered sugar into a food processor and pulse until combined.
Step 3
Sift the mixture 2 times.
Step 4
Whisk the egg whites in a stand mixer on medium low speed until foamy.
Step 5
Add cream of tartar and whisk again on medium speed until soft peaks form.
Step 6
Reduce speed to medium low and add the sugar.
Step 7
After about 15 seconds, increase the speed to high and whisk until really stiff peaks form.
Step 8
Once stiff peaks have formed, sift ⅓ of the dry mixture over the egg whites and fold.
Step 9
Repeat until the mixture is combined and ribbons down from the spatula.
Step 10
Put the batter in a pastry bag with a ½ inch plain round tip.
Step 11
Pipe mixture onto prepared baking sheets in 2 inch circles, 1 inch apart.
Step 12
Tap the sheets on a surface twice.
Step 13
Preheat oven to 300F.
Step 14
Let the macarons sit at room temperature until dry to touch, about 1 hour.
Step 15
Bake 1 sheet at a time for 18 minutes, rotating halfway through.
Step 16
Let macarons cool on the sheets then remove and sandwich with filling of your choice.
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