Moroccan Chicken Tagine with Apricots & Olives

Name: Moroccan Chicken Tagine with Apricots & Olives
Cook time: 40 min
Total time: 40 min
Cuisine: Moroccan, African
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; ½ teaspoon salt, divided; 1 large onion, chopped; 1 lemon, zested and juiced, divided; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger; 1 tablespoon tomato paste; 2 teaspoons ras el hanout; 2 cups unsalted chicken broth; 1 (15 ounce) can can no-salt-added chickpeas, rinsed; ½ cup chopped dried apricots; ½ cup pitted green olives, halved; ½ cup toasted slivered almonds, divided; Fresh cilantro for garnish

Instructions

Cook:40min

This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground cumin and ginger and 1/4 tsp. each ground cinnamon, coriander and allspice.

Updated at: Fri, 08 Mar 2024 12:52:28 GMT