
By Zuza
🇲🇦 Moroccan Harira | Soups So Good It Can Cure Any Sickness Ep. 1
🇲🇦 Moroccan Harira | Soups So Good It Can Cure Any Sickness Ep. 15
INGREDIENTS:
- 500g of lamb shoulder, cut into small cubes
- Oil for frying
- 1 large onion, chopped
- 6-10 garlic cloves, chopped
- 3 tbsp of tomato paste
- 2 tsp of ginger
- 1 tbsp of ground turmeric
- 1 tsp of cinnamon
- 1 tsp of ground cumin
- ¾ cup of chickpeas
- ¾ cup brown lentils
- Beef broth as needed
- crushed tomatoes
- 1 celery stalk (with leaves), finely chopped and cubed
- 1 bunch of cilantro, chopped
- 1 bunch of parsley, chopped
- Flour slurry
- Salt & pepper to taste
- 1/2 cup broken vermicelli
*all measurements are estimates. cook and season with your ❤️
INSTRUCTIONS
- Heat the oil in a pot. Add in lamb and sear until browned. remove and set aside.
- Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.
- Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. let cook for about 40 mins or until lentils are soft.
- Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. cook for about 15mins.
- add your flour slurry to thicken the soup.
- Serve with a squeeze of lemon and enjoy!
Updated at: Sun, 28 Sep 2025 05:36:14 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
33
High
Nutrition per serving
Calories736.7 kcal (37%)
Total Fat28.7 g (41%)
Carbs84.4 g (32%)
Sugars19.7 g (22%)
Protein41.6 g (83%)
Sodium574.7 mg (29%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500glamb shoulder
cut into small cubes

Oil
for frying

1onion
large, chopped

6garlic cloves
chopped

3 Tbsptomato paste

2 tspginger

1 Tbspground turmeric

1 tspcinnamon

1 tspground cumin

¾ cupchickpeas

¾ cupbrown lentils

1 Lcrushed tomatoes

1celery stalk
with leaves, finely chopped and cubed

1 bunchcilantro
chopped

1 bunchparsley
chopped

½ cupvermicelli
broken
Instructions
Step 1
- Heat the oil in a pot. Add in lamb and sear until browned. remove and set aside.
Step 2
- Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.
Step 3
- Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. let cook for about 40 mins or until lentils are soft.
Step 4
- Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. cook for about 15mins.
Step 5
- add your flour slurry to thicken the soup.
Step 6
- Serve with a squeeze of lemon and enjoy!
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