Moroccan Beef Daube
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By My Recipes
Moroccan Beef Daube
Instructions
Cook:1h 40min
This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes.
Updated at: Tue, 02 Jun 2026 07:59:31 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories490.6 kcal (25%)
Total Fat19.3 g (28%)
Carbs39.2 g (15%)
Sugars7.7 g (9%)
Protein41.5 g (83%)
Sodium1422.4 mg (71%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsall-purpose flour
1 ½ teaspoonskosher salt
1 teaspoonground cumin
1 teaspoonground coriander
1 teaspoonground cinnamon
1 teaspoonground turmeric
2 poundsbeef stew meat
4 tablespoonsolive oil
divided
1 cupbutternut squash
chopped
0.5red onion
chopped
2garlic cloves
smashed
2 cupsbeef stock
1 x 14.5 ozcan diced tomatoes
1 tablespoonsherry vinegar
1bay leaf
4 cupsyellow rice
cooked
1 cupgreek yogurt
whole
¼ cupfresh mixed herbs
chopped, such as parsley, dill, oregano
1orange
1 teaspoon orange zest plus 2 tbsp fresh juice
½ teaspoonkosher salt
Instructions
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