Bavarian Cream (Crème Bavaroise)

Name: Bavarian Cream (Crème Bavaroise)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: French
Ingredients: 250 g Whole Milk (3% fat); 75 g Granulated sugar; 60 g Egg yolk (yolk of approx. 3 eggs); 2 teaspoon Vanilla extract; 4 Gelatin sheets (or 6.8g (1.5 teaspoon) gelatin powder); 230 g Heavy cream (36% fat, use it very cold)

Instructions

Prep:10minCook:5min

Also known as Creme Bavarois, Bavarian cream is a light, vanilla-flavored cream that you can use as a filling, frosting, or as a dessert served on its own.

Updated at: Thu, 21 Nov 2024 10:04:21 GMT