By spatuladesserts.com
Crème Anglaise (VIDEO)
Instructions
Prep:5minCook:5min
Also commonly referred to as "English cream," Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!
Updated at: Fri, 04 Sep 2026 10:39:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories132 kcal (7%)
Total Fat6 g (9%)
Carbs15.5 g (6%)
Sugars14.6 g (16%)
Protein4.4 g (9%)
Sodium31.1 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on spatuladesserts.com
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Notes
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Delicious
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