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foodgypsy.ca
By foodgypsy.ca

Basic Pastry Cream

Instructions
Prep:10minCook:30min
Basic Pastry Cream or Creme Patissiere, a smooth, creamy filling for layer cakes, cream puffs, or doughnuts, it's easy to make and extraordinarily versatile. This is a recipe you really can't go wrong with!
Updated at: Thu, 27 Mar 2025 19:38:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories473.8 kcal (24%)
Total Fat15.8 g (23%)
Carbs71 g (27%)
Sugars61.8 g (69%)
Protein12.8 g (26%)
Sodium108.8 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet