By foodgypsy.ca
Basic Pastry Cream
Instructions
Prep:10minCook:30min
Basic Pastry Cream or Creme Patissiere, a smooth, creamy filling for layer cakes, cream puffs, or doughnuts, it's easy to make and extraordinarily versatile. This is a recipe you really can't go wrong with!
Updated at: Thu, 21 Nov 2024 22:37:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories507.9 kcal (25%)
Total Fat16.2 g (23%)
Carbs70.9 g (27%)
Sugars62.2 g (69%)
Protein19.1 g (38%)
Sodium219.5 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet
