
By Food & Wine
Chocolate Layer Cake with Peppermint Ganache Frosting
Instructions
Cook:2h 30min
If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides ha...
Updated at: Thu, 27 Mar 2025 07:40:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
828
High
Nutrition per serving
Calories11996.6 kcal (600%)
Total Fat710.6 g (1015%)
Carbs1383 g (532%)
Sugars970.6 g (1078%)
Protein167.3 g (335%)
Sodium3461.9 mg (173%)
Fiber98 g (350%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

unsweetened cocoa powder
for dusting

0.5 poundunsweetened chocolate
coarsely chopped

3 tablespoonsunsalted butter

2 ½ cupsall-purpose flour
plus 2 tablespoons

¾ teaspoonsalt

6egg yolks
large

3 cupssugar

1 teaspoonpure vanilla extract

2 ¾ cupsmilk

1 ½ teaspoonsbaking soda

1.5 poundsbittersweet chocolate
chopped

2 cupsheavy cream

4 tablespoonsunsalted butter
cut into 1/2-inch slices

1 tablespoonpeppermint extract
pure
3 ouncesmini nonpareil candies
Instructions
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