By vanillaandbean.com
Gluten Free Sourdough Starter
*The blog post above has more tips and information!* Making a gluten free sourdough starter couldn't be easier. Start with a few simple ingredients, a little time and patience, soon you'll be making delicious homemade gluten free sourdough bread, pancakes, and waffles! This recipe is gluten free and vegan. This process generally takes between 6-7 days to complete, with only minutes each day to prepare it. Be aware that it could take longer. This is the nature of sourdough.
Updated at: Sun, 27 Oct 2024 11:01:25 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Nutrition per recipe
Calories105.2 kcal (5%)
Total Fat0.7 g (1%)
Carbs22.6 g (9%)
Sugars0.4 g (0%)
Protein2.8 g (6%)
Sodium1.6 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on vanillaandbean.com
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