Tibetan Steamed Buns (Tingmos)

Name: Tibetan Steamed Buns (Tingmos)
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup AP or bread flour; 3/4 tsp baking powder; 1 tsp instant yeast; 1/2 tsp salt; 1 tsp sugar; 1/2 cup warm water; 1 1/2 tsp powdered ginger (dried); 2 tsp garlic powder; 1/4 cup green onion or chives; 1 tbsp Fresh herbs; 3 pinch salt; 1 oil

Instructions

Cook:20min

Or of the "norm" and good. I was looking for something to do a "dunk" in some chicken tika masala I was going to make. Something to replace naan, just different. I ran across this recipe. But I needed to make it simpler. So I did. Both my wife and I were surprised at how well these turned out, and they taste great. Will be making these again. They had a slight crust on them, nothing like baked mind you, and are so soft, nice flavor, a real treat. Give these a try, you won't regret it, other than cleaning up the flour mess, but that might just be me. I seem to get it everywhere!

Updated at: Wed, 08 Oct 2025 15:39:06 GMT