Homemade Vegan Biscuits

Name: Homemade Vegan Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (235g) soy milk, almond milk, or oat milk; 2 tsp (10g) apple cider vinegar; 2 1/2 cups (325g) all purpose flour; 1 tbsp (13g) baking powder; 1/2 tsp (2g) baking soda; 1/2 tsp (2g) salt; 6 tbsp (84g) cold vegan butter sticks

Instructions

Prep:15minCook:15min

These are the best biscuits, vegan or not! They're soft and fluffy, super tall and flaky, and have a delicious buttery taste. Plus, they're super easy to make!

Updated at: Thu, 20 Feb 2025 16:14:39 GMT