By BBC Good Food
Vegan cookies & cream cake
Instructions
Prep:30minCook:35min
Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet
Updated at: Mon, 03 Mar 2025 02:04:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories355.7 kcal (18%)
Total Fat17 g (24%)
Carbs51.2 g (20%)
Sugars34.5 g (38%)
Protein3 g (6%)
Sodium321 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
150mlsunflower oil
plus extra for the tin
200mldairy-free milk
we used oat milk
1 ½ tspwhite wine vinegar
1 tspvanilla extract
120gdairy-free yogurt
we used coconut yogurt
225glight brown soft sugar
200gself-raising flour
70gcocoa powder
1 tspbaking powder
½ tspbicarbonate of soda
150gcrème-filled chocolate sandwich cookies
150gvegan spread
275gicing sugar
Instructions
View on BBC Good Food
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