
By greatbritishchefs.com
Duck and hog's pudding cassoulet
Instructions
Cook:2h 30min
Gifted chef, Simon Hulstone, shares an extraordinary cassoulet recipe, which pairs hog's pudding with duck legs to create a real warming dish for winter
Updated at: Tue, 25 Mar 2025 02:14:38 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories8742.8 kcal (437%)
Total Fat678.8 g (970%)
Carbs205.8 g (79%)
Sugars48.2 g (54%)
Protein270.4 g (541%)
Sodium18838.7 mg (942%)
Fiber91.3 g (326%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2duck legs

2 sprigsfresh thyme
chopped

12gcaster sugar

300gduck fat

50gsea salt

50gduck fat

0.5celery stick
peeled and diced

0.5carrot
finely diced

4garlic cloves
crushed

1onion
small, finely diced

300gdried white haricot beans
soaked overnight

3plum tomatoes
over ripe, peeled and deseeded

100gsmoked streaky bacon slices
thick cut

25gparsley
chopped

150ghog's pudding
or alternative

75ghazelnuts

100glinseed
toasted

75gpumpkin seeds

45gjumbo rolled oats

12gsugar

3 sprigsfresh thyme
leaves only

25gdried onion
kibbled

15gduck fat

1 pinchsalt
Instructions
View on greatbritishchefs.com
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