Smoked Chantilly Potatoes

Name: Smoked Chantilly Potatoes
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: European, American
Ingredients: 8 medium russet potatoes (peeled and sliced into 1/8 inch thick rounds); 3 cups sharp cheddar cheese (shredded); 2 cups heavy cream; 8 Tablespoons salted butter (cut into thin slices); 2 teaspoons kosher salt; 1 teaspoon cracked black pepper

Instructions

Prep:30minCook:4h

These smoked chantilly potatoes are one of those can't-get-enough-of comfort food dishes. Tender potatoes are smoked before getting a slow braise in rich cream, butter, and cheese for a side dish that may upstage everything else on the table.

Updated at: Thu, 21 Nov 2024 15:50:22 GMT