Smoked Stuffed Mushrooms

Name: Smoked Stuffed Mushrooms
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 16 oz. whole, white mushrooms; 8 oz. cream cheese softened; 1/4 Cup shredded asiago; 1/4 Cup shredded cheddar; 1/2 teaspoon Italian seasoning; 1 teaspoon minced garlic; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt or amount of salt desired; Pepper pinch or desired amount

5 steps

Prep:10minCook:2h

Updated at: Thu, 17 Aug 2023 04:03:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories182.7 kcal (9%)

Total Fat15.8 g (23%)

Carbs5 g (2%)

Sugars3 g (3%)

Protein6.4 g (13%)

Sodium348 mg (17%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ozwhole white mushrooms

8 ozcream cheese

softened

0.25 Cupasiago

shredded

¼ cupshredded cheddar

½ teaspoonitalian seasoning

1 teaspoonminced garlic

½ teaspoononion powder

½ teaspoonkosher salt

or amount of salt desired

Pepper

or desired amount

Instructions

Step 1

Preheat smoker to 225°

Step 2

Wipe mushrooms clean and remove stems from mushrooms.

Step 3

In a medium bowl, mix together all of the ingredients except the mushrooms. (If needed, warm up the cream cheese mixture for about 30 seconds to make the cream cheese filling more smooth to help with the filling process.)

Step 4

Fill the center of each mushroom with the cream cheese filling and place on a baking sheet, lined with aluminum foil.

Step 5

Cook in preheated smoker for 2 hours or until mushrooms are cooked and cheese filling as a nice golden brown color.

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