Healthy Morning Glory Zucchini Bread

Name: Healthy Morning Glory Zucchini Bread
Cuisine: American
Ingredients: 2 cups (240g) whole wheat or gluten-free* flour; 2 ¼ tsp ground cinnamon; ½ tsp ground nutmeg; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites, room temperature; 1 ½ tsp vanilla extract; 1 ½ tsp liquid stevia; ½ cup (120g) plain nonfat Greek yogurt; ¾ cup + 2 tbsp (210mL) nonfat milk; ¾ cup (68g) freshly grated zucchini, patted dry ((see Notes!)); ¾ cup (80g) freshly grated carrot ((about 1 medium, peeled first!)); ¾ cup (94g) finely diced apple ((about 1 small)); ¼ cup (40g) raisins ((see Notes!)); 2 tbsp (14g) finely diced pecans; 2 tbsp (10g) shredded unsweetened coconut

Instructions

I’ve made (and eaten!) a lot of zucchini bread in my lifetime… And this one just might be the best I’ve ever had! It’s supremely tender with lots of cozy spices, and the “morning glory” mix-ins make it taste even better. Leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly sealed in plastic wrap.

Updated at: Thu, 21 Nov 2024 12:26:33 GMT