Cornbread with Chipotle

When you think of the best sides to serve with a nice homemade pot of chilli besides rice, cornbread always comes top of the list. Cornbread is considered a staple of Southern cuisine in the United States, with its origin in native American food, where maize was considered a very important ingredient. To make our cornbread recipe even more delicious we cook onion and garlic with a nice amount of butter, then add the corn, and a nice dose of Gran Luchito Chipotle Paste. This helps to infuse our cornbread with a smoky chilli flavour as well as the dreamy buttery taste and delicious texture. Don’t forget to serve it warm with a knob of butter on top to let it melt, or you could add a little bit of honey drizzled on top! This chipotle cornbread is perfect when paired with one of our chilli recipes such as Ultimate Chilli Con Carne, or for a quicker but still tasty recipe try Easy Chilli Con Carne with a side of Mexican Coleslaw or Black Beans and Rice. This recipe serves 4 people but feel free to duplicate or triplicate according to your needs.

Unbalanced

% Daily Values based on a 2,000 calorie diet