My Yorkshire Pudding (Best)

Name: My Yorkshire Pudding (Best)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: Half and Half Cream 1/2 Cup; 1/2 Cup Water; 1 Cup of Flour; 2 Extra Large Eggs; 1/4 teaspoon of Himalayan Salt; Cooking Spray; 3 teaspoons of Olive Oil

7 steps

Prep:10minCook:20min

Yummy Yorkshire Pudding for Prime Rib Dinners.

Updated at: Thu, 17 Aug 2023 07:34:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories159.4 kcal (8%)

Total Fat7.6 g (11%)

Carbs17.3 g (7%)

Sugars1 g (1%)

Protein5.1 g (10%)

Sodium135.1 mg (7%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 CupHalf and Half Cream

½ cupwater

1 cupflour

2eggs

extra large

¼ teaspoonHimalayan Salt

cooking spray

3 teaspoonsolive oil

Instructions

Step 1

Preheat oven to 450F

OvenPreheat

Step 2

Spray large 12 muffin tray with cooking spray. 1/4 teaspoon of olive oil in each muffin cup. Then heat tray for 4 minutes.

OvenHeat

Muffin Pan

Step 3

Beat eggs and add cream, water and salt to mixture. Beat again with fork.

Bowl

Fork

Step 4

In a large bowl add 1 cup of flour. Slowly mix in the eggs cream and water mixture and wisk till the mixture is smooth and a bit runny.

Bowl

Step 5

By now your muffin tin is warm enough to half fill the cups. Pour the batter into each cup with no more than half full. When all cups are done, pop the tray back into your oven at 450F for 20 minutes (convection oven) 25 minutes (regular oven).

OvenHeat

Muffin Pan

Step 6

In 20 to 25 minutes you will experience the best Yorkshire Pudding you have ever tasted.

Step 7

Serves 6 (2 yorkshire pudding 🍮 per person).