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By Mark Ingram
My Yorkshire Pudding (Best)
7 steps
Prep:10minCook:20min
Yummy Yorkshire Pudding for Prime Rib Dinners.
Updated at: Thu, 17 Aug 2023 07:34:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories161.1 kcal (8%)
Total Fat7.8 g (11%)
Carbs17.2 g (7%)
Sugars1 g (1%)
Protein5.1 g (10%)
Sodium135.1 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 450F
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Step 2
Spray large 12 muffin tray with cooking spray. 1/4 teaspoon of olive oil in each muffin cup. Then heat tray for 4 minutes.
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Step 3
Beat eggs and add cream, water and salt to mixture. Beat again with fork.
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Step 4
In a large bowl add 1 cup of flour. Slowly mix in the eggs cream and water mixture and wisk till the mixture is smooth and a bit runny.
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Step 5
By now your muffin tin is warm enough to half fill the cups. Pour the batter into each cup with no more than half full. When all cups are done, pop the tray back into your oven at 450F for 20 minutes (convection oven) 25 minutes (regular oven).
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Step 6
In 20 to 25 minutes you will experience the best Yorkshire Pudding you have ever tasted.
Step 7
Serves 6 (2 yorkshire pudding ๐ฎ per person).
Notes
2 liked
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Crispy
Delicious
Easy
Fresh
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