Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories1678.8 kcal (84%)
Total Fat29 g (41%)
Carbs335.6 g (129%)
Sugars55.7 g (62%)
Protein61.5 g (123%)
Sodium4300.6 mg (215%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. In a small bowl whisk together eggs and milk until well combined.
Step 2
In a large bowl combine corn, creamed corn, milk, sugar, and eggs. Mix well.
Step 3
Fold in the flour.
Step 4
Pour the mixture into a 9×13 baking dish.
Step 5
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 to 1 1/2 hours.
Step 6
Remove from the oven and let cool for about 5 minutes.
Step 7
Serve and enjoy!
Step 8
Prep Time 15 min Cook Time 1 hour Rest Time 5 min Total Time 1 hr 20 mins
Step 9
Cooking Temp 350 °F
Step 10
Servings 8
Step 11
Servings
Step 12
Preheat the oven to 350 degrees F. In a small bowl whisk together eggs and milk until well combined.
Step 13
In a large bowl combine corn, creamed corn, milk, sugar, and eggs. Mix well.
Step 14
Fold in the flour.
Step 15
Pour the mixture into a 9×13 baking dish.
Step 16
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 to 1 1/2 hours.
Step 17
Remove from the oven and let cool for about 5 minutes.
Step 18
Serve and enjoy!
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