Gluten-Free Breakfast Casserole

Name: Gluten-Free Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb. ground breakfast sausage; 20 oz. frozen hash browns (about 4 cups), thawed; 2 cups shredded cheddar cheese; ¼ cup diced green onion; 12 eggs; 1 cup milk; 1 teaspoon salt; 1 teaspoon ground black pepper

Instructions

Prep:10minCook:1h

This gluten-free breakfast casserole is simple to make, and you can use your favorite breakfast sausage, ham, or bacon to make it exactly the way you want. Perfect for meal prep and great for a crowd for a holiday breakfast or brunch.

Updated at: Thu, 21 Nov 2024 17:35:48 GMT