By Angelo Coassin (Cooking with Bello) 🍝
EASY TOMATO BREAD (with olives)
8 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 11:33:40 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
52
High
Nutrition per serving
Calories786.7 kcal (39%)
Total Fat42.9 g (61%)
Carbs76 g (29%)
Sugars4.4 g (5%)
Protein24.4 g (49%)
Sodium1139.6 mg (57%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, whisk together milk with olive oil, eggs, salt, pepper and tomato paste.
Step 2
Add flour, grated cheese and baking powder and mix with a hand mixer for 90 seconds or until smooth.
Step 3
Add olives (makes sure you leave some for the decoration) and use a spatula to mix everything one last time.
Step 4
Transfer your mix in a baking dish (30cm x 20cm) previously lined with parchment paper.
Step 5
Decorate with your olives and halved cherry tomatoes and season with some oregano.
Step 6
Bake for about 30 mins (180C/370F).
Step 7
I suggest to use a toothpick to double check if your tomato bread is ready or not. If it’s not ready yet, you can bake it up to 40 mins (in total).
Step 8
Buon appetito!
Notes
21 liked
4 disliked
Delicious
Go-to
Easy
Under 30 minutes
Fresh
