Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds small potatoes (halved or quartered (I like a mix of baby red potatoes and Yukon Golds)*); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Finely chopped fresh parsley (for garnish); 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 2 garlic cloves (minced); 1 tablespoon minced fresh rosemary (or thyme); ¼ teaspoon red pepper flakes; ¼ teaspoon sea salt; Freshly ground black pepper

Instructions

Prep:5minCook:30min

These oven roasted potatoes are one of our favorite easy side dishes! They're crispy outside, creamy inside, and seasoned to perfection with lemon, garlic, and herbs.

Updated at: Wed, 23 Sep 2026 03:19:45 GMT