By betterhomebase.com
Garlic Herb Roasted Potatoes and Veggies
Instructions
Prep:10minCook:35min
Garlic Herb Roasted Potatoes and Veggies is an easy, healthy, and flavorful side dish featuring baby potatoes and a colorful mix of vegetables tossed in olive oil, garlic, and herbs, then roasted to crispy perfection.Ready in under 45 minutes, it's a versatile and crowd-pleasing recipe perfect for weeknight dinners, meal prep, or holiday spreads. Customizable, naturally vegan and gluten-free, and packed with savory roasted goodness!
Updated at: Mon, 27 Jul 2026 06:53:48 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
29
High
Nutrition per serving
Calories281.5 kcal (14%)
Total Fat11.4 g (16%)
Carbs39 g (15%)
Sugars4.2 g (5%)
Protein6.7 g (13%)
Sodium344.3 mg (17%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsbaby potatoes
halved or quartered
1 cupcarrots
sliced
1 cupbroccoli florets
1 cupbell peppers
chopped
1red onion
small, sliced
3 tablespoonsolive oil
4cloves garlic
minced
1 teaspoondried rosemary
1 teaspoondried thyme
½ teaspoonsalt
adjust to taste
½ teaspoonblack pepper
1 tablespoonfresh parsley
chopped, optional for garnish
1 teaspoonlemon juice
or zest, optional for brightness
1 tablespoonsparmesan cheese
grated
red pepper flakes
Instructions
View on betterhomebase.com
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