Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American, Southern
Ingredients: 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk ((low-fat is fine; see note)); 2 tablespoons (packed) grated lemon zest (see note); 2 tablespoons fresh lemon juice; 1 cup (2 sticks) unsalted butter, softened; 2¼ cups granulated sugar; 3 large eggs; 2 tablespoons water; 2 tablespoons granulated sugar; 2 teaspoons fresh lemon juice; 1 cup confectioners' sugar