Blackberry and apple crumble

Name: Blackberry and apple crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 750g (about 2 large) bramley apples; 400g (about 3) crisp eating apples, such as cox; 250g blackberries; 2-3 tsp cornflour; 100-150g caster sugar, depending on the sweetness of the fruit; 240g plain flour; 150g butter, at room temperature, cut into small pieces; 120g demerara sugar; 2 litre shallow baking dish

Instructions

Prep:20minCook:45min

Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe. Take this comforting classic to the next level with our apple and blackberry frangipane crumble.

Updated at: Thu, 21 Nov 2024 12:27:42 GMT