Apple and pear crumble

Name: Apple and pear crumble
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 100g/3½oz cold butter, cut into small pieces; 125g/4½oz plain flour; 75g/2½oz demerara sugar; 75g/2½oz roughly chopped nuts (optional); 500g/1lb 2oz cooking apples (2 medium–large); 400g/14oz pears (2 medium–large); ½ tsp ground cinnamon; 2 tbsp runny honey; yoghurt, custard or cream, to serve

Instructions

Prep:30minCook:1h

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour.

Updated at: Thu, 21 Nov 2024 15:07:10 GMT