Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories320.8 kcal (16%)
Total Fat27.9 g (40%)
Carbs5.8 g (2%)
Sugars3.3 g (4%)
Protein12.8 g (26%)
Sodium574.5 mg (29%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 400°F. Lightly spray a 2 quart baking dish with nonstick cooking spray.
Step 2
2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
Step 3
3. Bake dip 25 to 30 minutes or until hot and bubbly.
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