Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
61
High
Nutrition per serving
Calories407 kcal (20%)
Total Fat2.4 g (3%)
Carbs83 g (32%)
Sugars4.2 g (5%)
Protein14.5 g (29%)
Sodium2801.8 mg (140%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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