Dutch Oven No Knead Crusty Bread

Was insanely doughy .. this was my 1st bread so not sure what to expect .. any tips?

Haven't cut into yet, but loved how easy to make. My oven has a proof feature so the dough doubled beautifully in the oven!

Beautiful and delicious. Super easy recipe also!

Easiest bread. Done in 3 hours. Perfect crumb. Moist but not gummy.

* 100F ~= 38C * 450F ~= 230C * 7g yeast * 350ml water

Followed recipe to the tee, bread started to rise then quit. Crust is so hard it is difficult to cut even with serrated knife. Would add more salt and maybe a bit more water if I make it again.

Only my second time making bread and it came out well! Next time I'll try to place my dough somewhere warmer to rise. It's cold in here! And maybe add a bit more salt.

Good simple ingredients

This was by far the easiest bread I have ever made. No touching sticky dough is a huge plus for me. I'd like to share a picture but we are the whole loaf instantly.