2 Ingredient Instant Beer Bread

Name: 2 Ingredient Instant Beer Bread
Prep time: 3 min
Cook time: 45 min
Total time: 48 min
Cuisine: World Cuisine
Ingredients: 3 cups self rising flour; 330 ml beer

3 steps

Prep:3minCook:45min

This bread is made using only two ingredients . It’s no yeast so it’s an instant dough and it’s on the table in under 50 minutes ! I use alcohol free beer but feel free to use whatever beer you like .

Updated at: Tue, 29 Aug 2023 17:58:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories245.6 kcal (12%)

Total Fat0.6 g (1%)

Carbs48.4 g (19%)

Sugars0.1 g (0%)

Protein6.4 g (13%)

Sodium746.7 mg (37%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsself rising flour

330mlbeer

Instructions

Step 1

In a large bowl mix flour and optionally a pinch of salt . Then pour in your beer of choice alcohol free or regular and stir until a shaggy dough is formed . Don’t over mix .

beer330ml

Step 2

Grease and line a loaf pan with some butter then drop in the dough and give it a shake to even it out .

Step 3

Bake at 190 c / 380 f for 45 minutes . I love to brush mine with garlic and herb butter on top while it’s still warm . Then place on a wire rack to cool and enjoy